McDonald AG, Mariethoz J, Davey GP, Lisacek F., In silico analysis of the human milk oligosaccharide glycome reveals key enzymes of their biosynthesis., Scientific Reports, 27, (12(1)), 2022, p10846-,
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McDonald A.G., Tipton K.F., Parameter reliability and understanding enzyme function, Molecules, 27, (1), 2022, p263 ,
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McDonald AG, Tipton KF., Enzyme nomenclature and classification: the state of the art, FEBS Journal, (Jan), 2022, pfebs.16274 ,
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McDonald AG and Davey GP , Simulating the enzymes of ganglioside biosynthesis with Glycologue, Beilstein Journal of Organic Chemistry , 2021,
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Martignoni M; Benedetti M; Davey GP; Tipton KF; McDonald A, Degradation of thymic humoral factor 2 in human, rat and mouse blood: an experimental and theoretical study, BBA - Proteins and Proteomics, 2020,
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Vare lija, D., Tipton, K.F., Davey, G.P. and McDonald, A.G., 6-Hydroxydopamine: a far from simple neurotoxin, Journal of Neural Transmission, 127, 2020, p213 - 230,
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McDonald A.G., Tipton K.F. and Davey G.P., A mechanism for bistability in glycosylation, PLOS Computational Biology, 14, (8), 2018, pe1006348-,
Notes: [DOI: 10.1371/journal.pcbi.1006348],
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McDonald, A.G, Tipton, K.F. and Davey, G.P. , A knowledge-based system for display and prediction of O-glycosylation network behaviour in response to enzyme knockouts, PLOS Computational Biology, 12, (4), 2016, pe1004844-,
Notes: [DOI: 10.1371/journal.pcbi.1004844],
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McDonald, A.G., Hayes, J.M., Bezak, T., Głuchowska, S.A., Cosgrave, E.F.J., Struwe, W.B., Stroop, C.J.M., Kok, H., van den Lar, T., Rudd, P.M., Tipton, K.F. and Davey, G.P., Galactosyltransferase 4 is a major control point for glycan branching in N-linked glycosylation, Journal of Cell Science, 127, 2014, p5014 - 5026,
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Andrew G. McDonald and Keith F. Tipton, The effects of tyramine and 4-aminophenol on the oscillating peroxidase-oxidase reaction, The Journal of Physical Chemistry B, 118, (1), 2014, p18 - 25,
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